At Fowl & Fodder, we believe that good food brings people together. Our diverse menu is tailored to meet the dietary needs and preferences of all our guests. From gluten-free and vegan options to decadent indulgences, we've got you covered. We use only the freshest, locally sourced ingredients to create dishes that are as delicious as they are satisfying. Come join us and experience a menu that welcomes everyone with open arms.

Since opening our doors in October 2017, Fowl & Fodder has been a vibrant part of downtown Toledo. Our chef, Aaron Lawson, is passionate about creating innovative dishes that push the boundaries of the brunch scene, while still keeping it approachable for all.

Using locally sourced ingredients from regional farms and artisans, Chef Aaron puts a fun and creative spin on classic southern fare. Our guests come from near and far to experience his one-of-a-kind brunch creations and hand-crafted, small-batch cocktails.

From the moment you walk in, you'll be greeted by the warm and welcoming atmosphere of Fowl & Fodder. Join us for a meal that is both comforting and exciting, and discover why we're a destination for brunch lovers and those seeking an unforgettable dining experience.